Creamy Tomato Gnocchi with Burrata
This Tomato Gnocchi with Burrata is a delightful Italian-inspired dish that combines pillowy gnocchi with a flavorful tomato sauce, topped with creamy burrata cheese.Perfect for a quick weeknight dinner or an impressive meal for guests, it takes just 30 minutes to prepare and cook.
Ingredients
- 1 pound fresh or store-bought gnocchi
- 2 cups ripe tomatoes diced (or 1 14-oz can of high-quality canned tomatoes)
- 2 balls of burrata cheese
- 3 garlic cloves minced
- ¼ cup fresh basil leaves torn
- 3 tablespoons extra virgin olive oil
- Salt and pepper to taste
- Optional: 1/4 teaspoon red pepper flakes for heat
Instructions
Preparing the tomato sauce:
- Heat 2 tablespoons of olive oil in a large skillet over medium heat.
- Add minced garlic and sauté until fragrant, about 30 seconds.
- Add diced tomatoes (or canned tomatoes) and simmer for 10-15 minutes until slightly thickened.
- Season with salt, pepper, and red pepper flakes if using.
Cooking the gnocchi to perfection:
- Bring a large pot of salted water to a boil.
- Add gnocchi and cook according to package instructions (usually 2-3 minutes).
- Drain the gnocchi, reserving 1/4 cup of pasta water.
Combining gnocchi with the sauce:
- Add the cooked gnocchi to the skillet with the tomato sauce.
- Gently toss to coat, adding a splash of reserved pasta water if needed to loosen the sauce.
- Cook for an additional 1-2 minutes to let the flavors meld.
Adding the burrata topping:
- Remove the skillet from heat.
- Tear the burrata into pieces and dot them over the top of the gnocchi.
Garnishing and final touches:
- Drizzle with remaining olive oil.
- Sprinkle torn basil leaves over the dish.
- Season with additional salt and pepper if desired.
Notes
This versatile recipe can be customized with additional vegetables or proteins, and pairs wonderfully with both red and white wines.
Whether you're a seasoned cook or a beginner in the kitchen, this tomato gnocchi with burrata is sure to become a new favorite in your recipe collection!