Creamy Tortellini Carbonara Recipe
This Creamy Tortellini Carbonara recipe is a delicious twist on the classic Carbonara. By using cheese-stuffed tortellini, we add an extra layer of richness that pairs perfectly with the creamy sauce made from eggs, parmesan, and pancetta.Simple to prepare, this comforting Italian meal is perfect for weeknights or special gatherings.
Ingredients
- 18 oz Tortellini cheese-stuffed or preferred filling
- 2 large Eggs
- 1 cup Parmesan Cheese grated (plus extra for garnish)
- 6 oz Pancetta or Bacon diced
- 2 cloves Garlic minced (optional)
- To taste Black Pepper freshly ground
- To taste Salt
- 2 tbsp Fresh Parsley chopped (for garnish, optional)
Instructions
Cook the Tortellini:
- Bring a large pot of salted water to a boil. Add the tortellini and cook according to package instructions until al dente. Reserve 1/4 cup of pasta water before draining.
Prepare the Sauce Mixture:
- In a medium bowl, whisk together the eggs and grated parmesan cheese until smooth and well-combined. Set aside.
Cook the Pancetta or Bacon:
- In a large skillet, cook the diced pancetta or bacon over medium heat until crispy. This should take about 5-7 minutes. Add the garlic during the last minute of cooking for additional flavor, if desired. Remove the skillet from the heat.
Combine Pasta and Sauce:
- Add the drained tortellini to the skillet with the pancetta. Pour the egg and cheese mixture over the pasta, stirring constantly to prevent the eggs from curdling. The residual heat will create a creamy sauce. Add reserved pasta water, a tablespoon at a time, until the sauce reaches your desired consistency.
Season and Serve:
- Season with freshly ground black pepper to taste, and add salt if needed. Garnish with extra parmesan and fresh parsley if desired. Serve immediately and enjoy!