Creamy Tuscan Garlic Butter Shrimp Pasta (30-Min)
This creamy Tuscan garlic butter shrimp pasta is a rich and satisfying dish that combines tender shrimp with a velvety garlic parmesan cream sauce. Enhanced with sun-dried tomatoes and fresh spinach, it delivers bold, comforting flavors in every bite.Ready in just 30 minutes, it’s an easy yet elegant meal perfect for both busy weeknights and special occasions.
Ingredients
- 8 oz pasta fettuccine, linguine, or penne
- 1 lb shrimp peeled and deveined
- 2 tablespoons butter
- 4 cloves garlic minced
- 1 cup heavy cream
- ¾ cup freshly grated parmesan cheese
- ½ cup sun-dried tomatoes chopped
- 2 cups fresh spinach
- 1 teaspoon Italian seasoning
- ½ teaspoon red pepper flakes optional
- Salt and black pepper to taste
- ½ cup reserved pasta water
Optional add-ins:
- mushrooms, cherry tomatoes, or a squeeze of fresh lemon juice for brightness.
Instructions
Step 1: Cook the Pasta
- Bring a large pot of salted water to a boil and cook the pasta until al dente. Before draining, reserve about ½ cup of pasta water. Set the pasta aside.
Step 2: Cook the Shrimp
- Season the shrimp with salt and pepper. In a large skillet, melt 1 tablespoon of butter over medium heat. Add the shrimp and cook for 1–2 minutes per side, until pink and opaque. Remove from the pan and set aside.
Step 3: Build the Sauce
- In the same skillet, add the remaining butter and minced garlic. Sauté for about 30 seconds until fragrant. Pour in the heavy cream and bring to a gentle simmer.
Step 4: Add Cheese and Flavor
- Stir in the parmesan cheese, allowing it to melt into the sauce. Add Italian seasoning, red pepper flakes (if using), and sun-dried tomatoes. Let the sauce simmer until slightly thickened.
Step 5: Add Spinach and Pasta
- Stir in the fresh spinach and cook until wilted. Add the cooked pasta and toss to coat evenly. If the sauce is too thick, add a splash of reserved pasta water until desired consistency is reached.
Step 6: Combine and Serve
- Return the shrimp to the skillet and toss everything together. Taste and adjust seasoning as needed. Serve immediately with extra parmesan on top.