Creamy Tuscan Marry Me Butter Beans
Tuscan Marry Me Butter Beans is a one-pan, creamy, and flavorful dish perfect for weeknight dinners or special occasions. Tender butter beans are simmered in a luxurious sauce made from sun-dried tomatoes, garlic, cream, and Parmesan, with a touch of Tuscan-inspired spices.Ready in just 30 minutes, it’s a versatile recipe that works as a main course or a side dish.
Ingredients
- 2 tablespoons olive oil
- 3 cloves garlic minced
- 1 small onion diced
- ½ cup sun-dried tomatoes chopped
- ½ cup chicken or vegetable broth
- 1 cup heavy cream or coconut cream for a vegan option
- 2 cans (15 oz each) butter beans rinsed and drained
- ½ cup grated Parmesan cheese or 3 tablespoons nutritional yeast for a vegan version
- ½ teaspoon red pepper flakes optional, for heat
- 1 teaspoon Italian seasoning
- ¼ teaspoon salt adjust to taste
- ¼ teaspoon black pepper
- ¼ cup fresh basil leaves chopped, plus extra for garnish
Instructions
Sauté the Aromatics
- Heat olive oil in a large skillet over medium heat.
- Add minced garlic and diced onion. Sauté until fragrant and translucent, about 2–3 minutes.
Create the Creamy Sauce
- Stir in the sun-dried tomatoes and cook for 1–2 minutes to release their flavors.
- Pour in the chicken or vegetable broth and bring to a simmer. Reduce heat and stir in the heavy cream.
Add the Butter Beans
- Gently fold in the butter beans, ensuring they’re fully coated in the sauce. Let them simmer for 5–7 minutes to absorb the flavors.
Thicken the Sauce
- Stir in grated Parmesan cheese, which will naturally thicken the sauce. Adjust the consistency with more broth if needed.
Finish with Fresh Herbs
- Sprinkle fresh basil on top for a burst of color and flavor.