Crispy Air Fryer Cheesy Potato Wedges Recipe
These Air Fryer Cheesy Potato Wedges are the perfect combination of crispy, golden edges and gooey melted cheese, all made in under 30 minutes. Seasoned with garlic, paprika, and just the right amount of salt and pepper, they’re air-fried to perfection and finished off with your favorite cheese.Great as a snack, party appetizer, or flavorful side dish, these wedges are easy to customize and guaranteed to be a crowd-pleaser.
Ingredients
- 2 large russet potatoes or 3 medium-sized
- 1½ tablespoons olive oil
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 cup shredded cheddar cheese or a mix of cheeses like mozzarella or pepper jack
Optional toppings:
- 2 tablespoons green onions sliced
- 2 tablespoons bacon bits
- Sour cream or ranch for dipping
Instructions
- Prep the potatoes: Wash and cut into wedges. Try to keep them uniform for even cooking.
- Soak the wedges: Soak in cold water for 15–30 minutes to remove excess starch (this helps them crisp up). Pat dry.
- Season: Toss with olive oil, garlic powder, paprika, salt, and pepper.
- Air fry: Preheat your air fryer to 400°F. Cook the wedges in a single layer for 15–18 minutes, shaking halfway through.
- Add the cheese: In the last 2–3 minutes of cooking, sprinkle shredded cheese over the wedges and cook until melted and bubbly.