Crispy Air Fryer Honey Garlic Salmon Bites (20-Minutes)
This Air Fryer Honey Garlic Salmon Bites recipe is quick, healthy, and packed with flavor. Crispy salmon bites are coated in a sticky honey garlic glaze, making them a perfect meal for busy nights. Ready in just 20 minutes, they pair well with rice, veggies, or salads.
Ingredients
- 1 lb salmon skinless fillets, cut into bite-sized pieces
- 1 tbsp cornstarch
- 1 tbsp olive oil
- ½ tsp salt
- ¼ tsp black pepper
- 1 tbsp soy sauce
- 2 tbsp honey
- 2 cloves garlic minced
- ½ tsp ginger grated (optional)
- 2 tbsp water
- 1 tsp sesame seeds for garnish
- 2 tbsp green onions chopped, for garnish
Instructions
Step 1: Prep the Salmon
- Cut salmon into 1-inch cubes and pat dry with a paper towel.
- Toss with cornstarch, olive oil, salt, and pepper until evenly coated.
Step 2: Air Fry the Salmon
- Preheat the air fryer to 400°F (200°C).
- Arrange salmon in a single layer in the air fryer basket.
- Cook for 8-10 minutes, shaking the basket halfway through.
Step 3: Make the Honey Garlic Sauce
- In a small saucepan over medium heat, warm 1 tablespoon olive oil.
- Add garlic and ginger; sauté for 30 seconds until fragrant.
- Stir in soy sauce, honey, and 2 tablespoons water.
- Let the sauce simmer for 2-3 minutes until slightly thickened.
Step 4: Coat and Serve
- Transfer cooked salmon bites to a bowl and toss with honey garlic sauce.
- Garnish with sesame seeds and chopped green onions.
- Serve immediately and enjoy!