Crispy Cheesy Onion Ring Chips Recipe
Cheesy Onion Ring Chips are a crave-worthy snack that combines crispy onion rings with melted cheese in a bite-size format. Perfect for parties, game day, or a cozy movie night, they’re quick to prep and totally customizable.Use your favorite cheese, sprinkle on your choice of toppings, and enjoy a golden, gooey, and crunchy treat hot from the oven or air fryer.
Ingredients
- 2 large sweet onions (e.g., Vidalia or yellow) sliced into ¼-inch rings
- 1 cup shredded cheddar cheese or mozzarella, pepper jack, or a blend
- 1 teaspoon garlic powder
- ½ teaspoon smoked paprika
- ¼ teaspoon black pepper
- ¼ teaspoon salt
- ¼ cup panko breadcrumbs optional, for extra crunch
Optional add-ins:
- 2 tablespoons cooked bacon bits
- 1 fresh jalapeño thinly sliced
- 1 teaspoon hot sauce
Instructions
Preheat & Prep
- Preheat your oven to 400°F (200°C) or your air fryer to 375°F (190°C).
- Line a baking sheet or air fryer tray with parchment paper.
Slice Onions
- Cut onions into ¼-inch thick rounds.
- Carefully separate the layers into individual rings.
Assemble Chips
- Lay the onion rings flat on the prepared tray.
- Fill the center of each ring with shredded cheese.
- Keep cheese within the ring to avoid overflow.
Season
- Sprinkle garlic powder, paprika, salt, and black pepper evenly.
- Add breadcrumbs, bacon bits, or jalapeños if using.
Bake or Air Fry
- Bake for 12–15 minutes or until cheese is bubbling and edges are crispy.
- Air fry for 8–10 minutes, checking around the 7-minute mark to prevent burning.
Cool & Serve
- Let the chips rest for 2–3 minutes before removing from the tray.
- Serve hot with your favorite dipping sauce.