Crispy Fried Polenta with Marinara Sauce
Fried Polenta with Marinara is a simple yet flavorful Italian-inspired dish that transforms polenta into crispy golden bites. With a crunchy exterior and soft, creamy center, it makes the perfect appetizer, snack, or side dish. Paired with tangy marinara sauce and optional garnishes like Parmesan and fresh basil, this recipe is both comforting and versatile.Whether pan-fried, baked, or air-fried, it’s a crowd-pleasing dish you’ll want to make again and again.
Ingredients
- 1 tube (18 oz) prepared polenta (or 3 cups cooked, cooled polenta)
- ½ cup olive oil for frying, may use less depending on pan size
- 1 cup marinara sauce homemade or store-bought
- ½ teaspoon salt plus more to taste
- ¼ teaspoon black pepper
Optional:
- ¼ cup grated Parmesan cheese
- Fresh basil leaves for garnish
- Red pepper flakes for spice
Instructions
Prepare the Polenta
- If using a prepared polenta tube, slice into ½-inch thick rounds.
- If using homemade polenta, spread cooked polenta into a baking dish, chill until firm, then slice into squares, rounds, or sticks.
Heat the Oil
- In a large skillet, heat olive oil over medium-high heat until shimmering. Test with a small piece of polenta, it should sizzle immediately.
Fry the Polenta
- Carefully place polenta slices in the skillet in a single layer. Do not overcrowd the pan.
- Fry for 3-4 minutes per side, or until golden brown and crispy.
Drain and Season
- Transfer fried polenta to a paper towel-lined plate to remove excess oil.
- Immediately sprinkle with salt and pepper.
Warm the Marinara
- In a small saucepan, heat marinara sauce over medium heat until warmed through.
Serve
- Serve fried polenta hot with marinara sauce on the side for dipping, or spoon sauce over the top.
- Garnish with Parmesan, basil, or red pepper flakes if desired.