Crispy Parmesan Crusted Broccoli Florets (20 Minutes!)
Parmesan crusted broccoli is a quick, flavorful side dish made with roasted broccoli and a crispy layer of melted Parmesan cheese. Ready in under 25 minutes, this recipe uses simple ingredients and delivers a golden, crunchy texture without breading or frying.It’s naturally gluten-free, easy to customize, and pairs well with chicken, fish, steak, or pasta, making it a reliable go-to vegetable side for busy weeknights.
Ingredients
- 4 cups broccoli florets
- 2 tablespoons olive oil
- ½ teaspoon garlic powder
- ¼ teaspoon black pepper
- ¼ teaspoon salt
- ½ cup freshly grated Parmesan cheese
Optional additions:
- Lemon zest or lemon juice
- Red pepper flakes
- Italian seasoning
Instructions
- Preheat the oven to 425°F (220°C). Line a large baking sheet with parchment paper.
- Wash the broccoli florets and dry them thoroughly using a clean kitchen towel or paper towels.
- Place the broccoli on the baking sheet and drizzle with olive oil.
- Sprinkle with garlic powder, salt, and black pepper, then toss until evenly coated.
- Spread the broccoli into a single layer, leaving space between florets to ensure proper roasting.
- Sprinkle the grated Parmesan evenly over the broccoli, focusing on the tops and sides.
- Bake for 15–20 minutes, until the broccoli is tender and the Parmesan is golden and crispy.
- Optional: Broil for 1-2 minutes at the end for extra crispiness, watching closely to prevent burning.
- Remove from the oven and serve immediately.