Crispy Smashed Potato Salad Recipe
This Crispy Smashed Potato Salad is a fresh twist on a classic dish, combining golden roasted baby potatoes with a creamy, herb-infused dressing. It’s the perfect side for BBQs, potlucks, or weeknight dinners, offering irresistible crunch and big flavor in every bite.Simple to prepare and endlessly customizable, this recipe will become a staple in your rotation.
Ingredients
- 1.5 lbs baby potatoes Yukon gold or red
- 3 tbsp olive oil
- 1 tsp kosher salt
- ½ tsp freshly ground black pepper
- ½ tsp garlic powder or 2 cloves minced garlic
- ¼ cup Greek yogurt or mayonnaise
- 1 tbsp Dijon mustard
- 1 tbsp lemon juice or white wine vinegar
- 2 tbsp chopped fresh herbs dill, parsley, or chives
Optional Toppings:
- crumbled feta, chopped scallions, crispy bacon, pickled onions, capers
Instructions
Step 1: Boil the Potatoes
- Place 1.5 lbs baby potatoes in a large pot and cover with cold water.
- Add a generous pinch of salt.
- Bring to a boil, then reduce to a simmer.
- Cook for 15–18 minutes, or until potatoes are fork-tender.
- Drain and let them cool slightly.
Step 2: Smash the Potatoes
- Preheat your oven to 425°F (220°C).
- Line a baking sheet with parchment paper or lightly grease it.
- Transfer the cooked potatoes onto the baking sheet.
- Using the bottom of a glass, measuring cup, or potato masher, gently press down on each potato until it’s flattened but still intact.
Step 3: Season and Roast
- Drizzle smashed potatoes with 3 tbsp olive oil.
- Sprinkle evenly with 1 tsp salt, ½ tsp pepper, and ½ tsp garlic powder (or minced garlic).
- Roast for 25–30 minutes, flipping halfway, until crispy and golden brown on the edges.
Step 4: Make the Dressing
- In a small bowl, whisk together:
- ¼ cup Greek yogurt or mayo
- 1 tbsp Dijon mustard
- 1 tbsp lemon juice or vinegar
- 2 tbsp chopped fresh herbs (like dill, parsley, or chives)
- Taste and adjust seasoning if needed.
Step 5: Assemble the Salad
- Let the roasted potatoes cool slightly, about 5–10 minutes (they should still be warm).
- In a large bowl, gently toss the crispy potatoes with the dressing until lightly coated.
- Top with optional add-ins like feta, bacon, scallions, or pickled onions.
Step 6: Serve
- Serve immediately while warm and crispy.
- Garnish with extra herbs for freshness.