Crock Pot Cheesesteak Tortellini Recipe
This Crock Pot Cheesesteak Tortellini is the ultimate comfort food dinner. With tender beef, peppers, onions, mushrooms, and cheesy tortellini in a rich, creamy sauce, it delivers all the flavors of a Philly cheesesteak in an easy slow cooker meal.It’s hearty, family-friendly, and perfect for busy weeknights when you need a warm, satisfying dinner without a lot of effort.
Ingredients
- 1 ½ pounds shaved beef steak or ribeye, sirloin, or ground beef
- 1 large onion sliced
- 2 bell peppers sliced (green or mixed colors)
- 8 ounces mushrooms sliced (optional)
- 3 cups beef broth
- 8 ounces cream cheese softened
- 2 cups shredded mozzarella cheese or provolone
- 20 ounces cheese tortellini fresh or frozen
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- ½ teaspoon salt to taste
- ½ teaspoon black pepper
- Fresh parsley for garnish (optional)
Instructions
- Brown the beef (optional): Heat a skillet over medium-high heat. Sear shaved beef or ground beef until lightly browned. Drain excess fat.
- Layer ingredients in Crock Pot: Add the beef, sliced onions, peppers, mushrooms, beef broth, garlic powder, Italian seasoning, salt, and pepper to the slow cooker. Stir to combine.
- Cook: Cover and cook on low for 6–7 hours or high for 3–4 hours until the beef and vegetables are tender.
- Make the sauce creamy: Stir in cream cheese until melted and smooth. Add shredded mozzarella (or provolone) and mix well.
- Add tortellini: Stir in the tortellini during the last 20–30 minutes of cooking. Cook until pasta is tender but not mushy.
- Finish and serve: Top with extra cheese if desired. Garnish with fresh parsley before serving.