Crockpot BBQ Chicken
This recipe is perfect for busy days when you want a flavorful and fuss-free meal. Serve the shredded BBQ chicken on buns for sandwiches, over rice, or alongside your favorite side dishes for a complete meal.
Ingredients
- 4 boneless skinless chicken breasts
- 1 cup barbecue sauce your favorite variety
- ¼ cup chicken broth or water
- 2 tablespoons brown sugar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and pepper to taste
- Chopped fresh parsley or green onions for garnish optional
Instructions
- Prepare the Chicken:Season the chicken breasts with salt, pepper, smoked paprika, garlic powder, and onion powder on both sides.
- Mix the BBQ Sauce:In a bowl, mix together the barbecue sauce, chicken broth or water, brown sugar, and Worcestershire sauce until well combined.
- Layer in the Crockpot:Place the seasoned chicken breasts in the bottom of the crockpot in a single layer.
- Pour the BBQ Sauce:Pour the prepared barbecue sauce mixture over the chicken breasts, ensuring they are evenly coated.
- Cook in the Crockpot:Cover the crockpot with the lid and cook the chicken on low heat for 4-6 hours or on high heat for 2-3 hours, or until the chicken is cooked through and tender.
- Shred the Chicken:Once the chicken is cooked, use two forks to shred it directly in the crockpot. The chicken should be tender and easily fall apart.
- Thicken the Sauce (Optional):If desired, you can thicken the barbecue sauce by removing the shredded chicken from the crockpot and transferring the sauce to a saucepan. Simmer the sauce over medium heat for 5-10 minutes, or until it reaches your desired consistency.
- Serve:Return the shredded chicken to the crockpot and stir to coat it evenly with the thickened barbecue sauce.Serve the Crockpot BBQ Chicken hot, garnished with chopped fresh parsley or green onions if desired.
- Enjoy your delicious and tender Crockpot BBQ Chicken!