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Crockpot Beef and Broccoli Over Rice

Crockpot Beef and Broccoli Over Rice

This Crockpot Beef and Broccoli over rice is an easy slow cooker dinner packed with tender beef, fresh broccoli, and a rich garlic ginger soy sauce. Inspired by classic takeout flavors, this homemade version is both comforting and budget-friendly while requiring minimal prep work.
Served over fluffy rice, it’s a satisfying family-friendly meal that’s perfect for busy weeknights, meal prep, or cozy dinners at home.
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Prep Time 15 minutes
Cook Time 5 hours
Total Time 5 hours 15 minutes
Course Main Course
Cuisine Asian, Chinese
Servings 5 Servings
Calories 480 kcal

Ingredients
  

For the Beef and Broccoli

  • 1 ½ pounds flank steak or sirloin thinly sliced
  • 4 cups broccoli florets
  • 1 tablespoon sesame oil
  • 4 cloves garlic minced
  • 1 tablespoon fresh ginger grated
  • 1 cup low-sodium beef broth
  • ½ cup low-sodium soy sauce
  • ⅓ cup brown sugar
  • 2 tablespoons cornstarch
  • 2 tablespoons water
  • Salt and black pepper to taste

For Serving

  • Cooked white rice or jasmine rice
  • Sesame seeds
  • Sliced green onions

Instructions
 

Step 1: Prepare the Sauce

  • In a medium bowl, whisk together the beef broth, soy sauce, brown sugar, garlic, ginger, and sesame oil until fully combined.
  • The sauce should smell savory, slightly sweet, and rich with garlic and ginger flavor.

Step 2: Add Beef to the Slow Cooker

  • Place the sliced beef into the crockpot and pour the sauce over the top. Stir gently to coat all the pieces evenly.
  • Cover and cook on:
  • LOW for 5-6 hours
  • HIGH for 2½-3 hours
  • Cooking on low produces the most tender results.

Step 3: Thicken the Sauce

  • About 30 minutes before serving, whisk together the cornstarch and water in a small bowl to create a slurry.
  • Pour the slurry into the crockpot and stir well. This helps transform the sauce into a rich, glossy coating that clings perfectly to the beef and rice.

Step 4: Add the Broccoli

  • Add the broccoli florets during the final 20–30 minutes of cooking.
  • This timing is important because it keeps the broccoli tender-crisp instead of mushy. The broccoli absorbs some of the flavorful sauce while still maintaining texture and freshness.

Step 5: Serve Over Rice

  • Spoon the beef and broccoli generously over freshly cooked rice. Garnish with sesame seeds and sliced green onions for extra flavor and texture.
  • Serve immediately while warm
Keyword Crockpot Beef and Broccoli Over Rice