Crockpot Chipotle Pot Roast Tacos (Easy & Flavorful)
These Crockpot Chipotle Pot Roast Tacos are a flavor-packed twist on classic slow-cooked beef tacos. Tender chuck roast simmers all day in a smoky chipotle and spice-infused sauce until it’s perfectly shreddable. Served in warm tortillas and topped with fresh garnishes, this dish is hearty, satisfying, and effortless to make.With only 15 minutes of prep and a crockpot doing all the work, it’s ideal for busy weeknights or entertaining guests. The result? Bold, tender, and unforgettable tacos everyone will love.
Ingredients
For the Beef:
- 3 to 4 pounds beef chuck roast or shoulder roast
- 2 to 3 chipotle peppers in adobo sauce adjust to taste
- 1 cup beef broth
- 1 medium onion sliced
- 4 cloves garlic minced
- 2 tablespoons tomato paste
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- 1 teaspoon oregano
- Salt and pepper to taste
- Juice of 1 lime
For Serving:
- Corn or flour tortillas
- Chopped cilantro
- Diced onion
- Avocado slices or guacamole
- Cotija cheese or shredded Mexican blend
- Lime wedges
Instructions
Step 1: Season and Sear the Beef
- Pat the roast dry and season generously with salt and pepper. In a hot skillet, sear each side for 2 to 3 minutes until browned. This step locks in flavor and adds depth to the finished dish.
Step 2: Prepare the Sauce
- In a blender, combine chipotle peppers, beef broth, tomato paste, garlic, and spices. Blend until smooth. This mixture will infuse the meat with smoky, spicy flavor.
Step 3: Slow Cook the Roast
- Place the sliced onions in the bottom of the slow cooker. Add the seared roast and pour the chipotle sauce over it. Cover and cook on low for 8 hours or high for 4–5 hours, until the beef is fork-tender.
Step 4: Shred the Meat
- Remove the roast and shred it using two forks. Return the shredded beef to the slow cooker, toss it with the cooking juices, and let it rest for 15 minutes to absorb the flavor.
Step 5: Assemble the Tacos
- Warm your tortillas, fill them with shredded chipotle beef, and top with cilantro, onions, avocado, and cheese. Finish with a squeeze of lime juice for brightness.