Crockpot Cilantro Lime Chicken
This recipe is perfect for busy weeknights when you want a flavorful and effortless meal. The combination of fresh cilantro, zesty lime, and tender chicken makes for a delicious and satisfying dish that's sure to become a favorite!
Ingredients
- 4 boneless skinless chicken breasts
- ¼ cup fresh cilantro chopped
- 4 cloves garlic minced
- Juice of 2 limes
- ¼ cup olive oil
- 1 teaspoon ground cumin
- ½ teaspoon paprika
- Salt and pepper to taste
- Lime wedges and additional chopped cilantro for garnish optional
Instructions
- Prepare the Chicken:Place the chicken breasts in the crockpot in a single layer.
- Make the Marinade:In a small bowl, whisk together the chopped cilantro, minced garlic, lime juice, olive oil, ground cumin, paprika, salt, and pepper until well combined.
- Marinate the Chicken:Pour the marinade over the chicken breasts, making sure to coat them evenly. You can massage the marinade into the chicken to ensure it's well coated.
- Cook the Chicken:Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours, or until the chicken is cooked through and tender. The cooking time may vary depending on the size and thickness of the chicken breasts.
- Shred or Serve:Once the chicken is cooked, you can shred it using two forks directly in the crockpot, or you can remove the chicken breasts from the crockpot and shred them on a cutting board. Return the shredded chicken to the crockpot and toss it in the juices to coat.
- Serve:Serve the Crockpot Cilantro Lime Chicken hot, garnished with lime wedges and additional chopped cilantro if desired. You can serve it over rice, quinoa, or with your favorite side dishes.
- Enjoy:Enjoy the flavorful and tender Crockpot Cilantro Lime Chicken with your family and friends!