Deli Roast Beef Sandwich Recipe
This sandwich is perfect for lunch or dinner and is sure to satisfy your craving for a hearty and flavorful meal. Feel free to customize the ingredients to suit your taste preferences, and enjoy the delicious combination of tender roast beef, melty cheese, caramelized onions, and tangy horseradish sauce!
Ingredients
- 8 slices of deli-style roast beef
- 4 slices of your favorite bread such as sourdough, rye, or ciabatta
- 4 slices of cheese such as Swiss, cheddar, or provolone
- ½ cup caramelized onions
- ½ cup roasted red bell peppers sliced
- ¼ cup horseradish sauce
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
- Lettuce leaves for serving
- Tomato slices for serving
- Pickles for serving
Instructions
- Start by spreading a thin layer of horseradish sauce on one side of each slice of bread. You can adjust the amount of horseradish sauce based on your preference for heat.
- Next, spread a thin layer of mayonnaise on the other side of each slice of bread.
- Place two slices of deli roast beef on each sandwich, ensuring they cover the entire surface of the bread.
- Top the roast beef with a slice of cheese of your choice. Swiss cheese works particularly well with roast beef, but feel free to use your favorite cheese.
- Add a generous spoonful of caramelized onions on top of the cheese layer. Caramelized onions add sweetness and depth of flavor to the sandwich.
- Place a few slices of roasted red bell peppers on top of the caramelized onions. The roasted red bell peppers add a pop of color and a slightly smoky flavor to the sandwich.
- Season the sandwich with salt and pepper to taste.
- Add a leaf or two of lettuce and a slice of tomato on top of the roasted red bell peppers to add freshness and texture to the sandwich.
- Finally, place the other slice of bread on top to close the sandwich.
- Cut the sandwich in half diagonally and serve with pickles on the side.
- Enjoy your delicious Deli Roast Beef Sandwich!