Easy BBQ Chicken Flatbread Recipe
This BBQ Chicken Flatbread is a quick and delicious weeknight recipe that combines the smoky sweetness of barbecue sauce with juicy chicken, melted cheese, and crispy flatbread. Ready in under 30 minutes, it’s perfect as a main dish, a fun appetizer, or even a party snack.Whether you're feeding a family or whipping up a cozy dinner for two, this recipe delivers bold flavors with minimal effort.
Ingredients
- 2 flatbreads or naan store-bought or homemade
- 1 cup cooked shredded chicken rotisserie chicken works best
- ½ cup BBQ sauce plus extra for drizzling
- 1 cup shredded mozzarella cheese
- ½ cup shredded sharp cheddar cheese
- ¼ cup thinly sliced red onion
- 2 tablespoons chopped fresh cilantro or parsley
- 1 tablespoon olive oil or garlic butter optional, for brushing base
Optional toppings:
- pickled jalapeños, bacon bits, crispy fried onions
Instructions
Preheat the Oven
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or foil for easy cleanup.
Prepare the Chicken
- In a bowl, mix the shredded chicken with ½ cup BBQ sauce until evenly coated.
Prep the Flatbreads
- Place flatbreads on the prepared baking sheet. Brush lightly with olive oil or garlic butter to help crisp the base and add flavor.
Layer the Base
- Spread a thin layer of BBQ sauce over each flatbread (optional, for more flavor).
Assemble the Flatbreads
- Sprinkle half the mozzarella and cheddar cheese evenly over the base.
- Top with the BBQ chicken, red onion slices, and remaining cheese.
Bake
- Bake in the oven for 10–12 minutes, or until the edges are golden and the cheese is melted and bubbly.
Finish and Garnish
- Remove from the oven and sprinkle with fresh cilantro. Add any additional toppings like jalapeños or a drizzle of BBQ sauce.
Serve
- Slice and serve immediately while hot and melty.