Easy BBQ Chicken Tostadas Recipe
These BBQ Chicken Tostadas are a quick and satisfying dinner idea that comes together in just 20 minutes. Made with crispy tostada shells, juicy shredded chicken tossed in your favorite BBQ sauce, and melted cheese, they’re finished with fresh toppings like red onion, cilantro, and avocado.Perfect for busy weeknights, casual entertaining, or using up leftover chicken, this customizable Tex-Mex meal is big on flavor and low on effort.
Ingredients
- 8 tostada shells
- 2 cups cooked shredded chicken rotisserie or leftovers
- ½ cup BBQ sauce more to taste
- 1 cup shredded cheddar cheese or Mexican blend
- ¼ red onion thinly sliced
- ¼ cup chopped fresh cilantro
- 1 avocado sliced (optional)
- ¼ cup sour cream optional
- ½ cup black beans optional
- ½ cup corn optional
- Pickled jalapeños to taste optional
- Lime wedges for serving optional
Instructions
- Preheat your oven to 400°F. Line a baking sheet with parchment paper for easy cleanup.
- Mix the chicken and BBQ sauce. In a bowl, toss the shredded chicken with enough BBQ sauce to coat.
- Assemble the tostadas. Place tostada shells on the baking sheet. Spoon the BBQ chicken evenly onto each shell, then top with shredded cheese.
- Bake. Cook in the oven for 8–10 minutes, or until the cheese is melted and bubbly.
- Add toppings. Garnish with red onion, cilantro, and any additional toppings you like.
- Serve immediately. These are best enjoyed hot and crispy.