Easy Bruschetta Chicken Recipe
Bruschetta Chicken is a vibrant, healthy twist on the classic Italian appetizer. Juicy, seasoned chicken breasts are pan-seared or baked, then topped with a fresh tomato, garlic, basil, and balsamic mixture for a burst of bold, garden-fresh flavor.Ready in under 30 minutes, it's perfect for a quick dinner, summer meal, or nutritious meal prep. Gluten-free and low-carb, this recipe brings restaurant-quality flavor to your dinner table with ease.
Ingredients
For the Chicken:
- 4 boneless skinless chicken breasts
- 1 tablespoon olive oil for cooking
- 1 teaspoon Italian seasoning
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
For the Bruschetta Topping:
- 2 cups diced Roma or cherry tomatoes
- 2 tablespoons balsamic vinegar
- 1 tablespoon olive oil
- 2 cloves garlic minced
- ⅓ cup fresh basil chopped
- ¼ teaspoon salt or to taste
Optional:
- ½ cup shredded mozzarella cheese
- Balsamic glaze for drizzling
Instructions
Season and Cook the Chicken
- Season chicken breasts with salt, pepper, garlic powder, and a bit of Italian seasoning.
- Grill, bake, or pan-sear them until cooked through and golden on the outside. Internal temperature should reach 165°F (74°C).
Prepare the Bruschetta Topping
- Dice tomatoes and place in a bowl.
- Add chopped basil, minced garlic, a splash of olive oil, balsamic vinegar, and a pinch of salt. Stir to combine.
- Let the topping sit for at least 10 minutes to allow flavors to meld.
Assemble the Dish
- Spoon the bruschetta mixture over each cooked chicken breast.
- Optional: Top with shredded mozzarella and broil for 2-3 minutes until melted.
- Drizzle with extra balsamic glaze or vinegar for added flavor.
Serve Immediately
- Best served hot and fresh with your favorite sides.