Easy Cheeseburger Macaroni Skillet in 30 Minutes
This cheeseburger macaroni skillet is the perfect blend of comfort and convenience. With tender pasta, savory ground beef, and creamy cheese, it’s a one-pan recipe that satisfies cravings and saves time.Customize it to your liking, serve it with your favorite sides, and enjoy a quick, delicious meal the whole family will love!
Ingredients
- 8 oz macaroni pasta
- 1 lb ground beef
- 1 cup shredded cheddar cheese
- 2 cups beef broth
- 1 cup milk
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp salt adjust to taste
- ¼ tsp pepper
Optional:
- ½ cup diced tomatoes
- 1 tbsp ketchup
- 1 tsp mustard
- ¼ cup chopped pickles
- Fresh parsley for garnish
Instructions
- Cook the ground beef: Heat a large skillet over medium heat. Add the ground beef and cook, breaking it up with a spoon, until fully browned. Drain any excess grease and return the beef to the skillet.
- Add seasonings: Sprinkle garlic powder, onion powder, salt, and pepper over the beef. Stir well to combine.
- Add pasta and liquids: Pour in the beef broth and milk. Stir in the macaroni pasta. Bring the mixture to a simmer, cover, and cook for 10-12 minutes, stirring occasionally, until the pasta is tender and most of the liquid is absorbed.
- Add cheese: Reduce the heat to low. Sprinkle the shredded cheddar cheese over the pasta and stir until the cheese melts and forms a creamy sauce. If needed, add a splash of milk to adjust the consistency.
- Optional add-ins: Stir in diced tomatoes, ketchup, mustard, or chopped pickles for extra flavor, if desired.
- Serve: Garnish with fresh parsley or additional cheese. Serve hot and enjoy!