Easy Chicken Caesar Salad Recipe
This quick and easy Chicken Caesar Salad is a 25-minute meal that’s perfect for lunch or dinner. Made with juicy pan-seared chicken, crisp romaine lettuce, crunchy croutons, and creamy Caesar dressing, it’s a hearty and satisfying twist on the classic salad.With minimal prep and plenty of flavor, it’s ideal for busy weeknights, meal prep, or a light yet filling dish any day of the week.
Ingredients
For the Salad:
- 2 large boneless skinless chicken breasts
- 1 tablespoon olive oil
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon garlic powder
- 1 large head romaine lettuce chopped (or 8 cups pre-washed romaine)
- 1 cup croutons store-bought or homemade
- ⅓ cup Parmesan cheese freshly grated
- ½ cup Caesar dressing store-bought or homemade
Optional Add-ins:
- 1 avocado sliced
- 1 cup cherry tomatoes halved
- 2 hard-boiled eggs halved
Instructions
Step 1: Prepare the Chicken
- Pound chicken breasts to even thickness for quick, even cooking.
- Rub with olive oil, salt, pepper, and garlic powder.
- Heat a skillet or grill pan over medium-high heat.
- Cook chicken for 4–5 minutes per side, until golden and internal temperature reaches 165°F (74°C).
- Transfer to a plate and let rest for 5 minutes before slicing.
Step 2: Prepare the Salad Base
- While chicken rests, chop or tear the romaine lettuce and add it to a large bowl.
- Add Caesar dressing and toss until evenly coated.
Step 3: Assemble the Salad
- Top dressed romaine with sliced chicken, croutons, and Parmesan cheese.
- Add any optional toppings like avocado or eggs.
- Finish with freshly ground black pepper.
Step 4: Serve
- Serve immediately while chicken is warm and lettuce is crisp.
- Optionally, drizzle extra dressing or a squeeze of lemon before serving.