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Easy Chicken Cordon Bleu Recipe

This classic Chicken Cordon Bleu recipe is sure to impress with its tender chicken, gooey cheese, and savory ham filling, all wrapped up in a crispy breadcrumb coating. Enjoy this elegant dish for a special dinner or any day of the week!
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Main Course
Cuisine French
Servings 4 people

Ingredients
  

  • 4 boneless skinless chicken breasts
  • 4 slices Swiss cheese
  • 4 slices ham
  • ½ cup all-purpose flour
  • 2 eggs beaten
  • 1 cup breadcrumbs
  • Salt and pepper to taste
  • Toothpicks

For the Sauce (Optional):

  • ¼ cup butter
  • ¼ cup all-purpose flour
  • 1 ½ cups milk
  • ½ cup shredded Swiss cheese
  • Salt and pepper to taste

Instructions
 

  • Preheat the Oven:
    Preheat your oven to 375°F (190°C). Grease a baking dish or line it with parchment paper.
  • Prepare the Chicken:
    Place each chicken breast between two sheets of plastic wrap. Pound them with a meat mallet or rolling pin until they are about 1/4 inch thick. Season both sides of the chicken breasts with salt and pepper.
  • Assemble the Chicken:
    Lay a slice of ham on top of each chicken breast.
    Place a slice of Swiss cheese on top of the ham.
    Roll up each chicken breast tightly, starting from the short end. Secure the rolls with toothpicks to prevent them from unraveling.
  • Coat the Chicken:
    Set up three shallow dishes: one with flour, one with beaten eggs, and one with breadcrumbs.
    Dredge each chicken roll in the flour, shaking off any excess.
    Dip the floured chicken rolls into the beaten eggs, allowing any excess to drip off.
    Roll the chicken rolls in the breadcrumbs, pressing gently to adhere.
  • Bake the Chicken:
    Place the coated chicken rolls in the prepared baking dish.
    Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the coating is golden brown and crispy.
  • Make the Sauce (Optional):
    In a saucepan, melt the butter over medium heat.
    Stir in the flour to form a paste (roux). Cook for 1-2 minutes, stirring constantly.
    Gradually whisk in the milk until smooth. Cook, stirring constantly, until the sauce thickens and comes to a simmer.
    Remove from heat and stir in the shredded Swiss cheese until melted. Season with salt and pepper to taste.
  • Serve:
    Remove the toothpicks from the chicken rolls before serving.
    Optionally, spoon the sauce over the chicken just before serving.
  • Enjoy!
    Chicken Cordon Bleu is best served hot with your favorite side dishes, such as mashed potatoes, steamed vegetables, or a crisp green salad.
Keyword chicken cordon bleu