Easy Chicken Fajita Rice Casserole
This Chicken Fajita Rice Casserole is a delicious meal that brings together all the flavors of classic fajitas in an easy, baked dish. With juicy chicken, vibrant bell peppers, seasoned rice, and melty cheese, it’s a comforting and satisfying dinner perfect for busy nights.Plus, it's highly customizable, making it great for meal prep and family dinners alike!
Ingredients
- 2 cups long-grain white or brown rice
- 2 cups chicken broth
- 1.5 lbs boneless skinless chicken breast or thighs, cut into bite-sized pieces
- 1 tablespoon olive oil
- 1 medium onion sliced
- 1 red bell pepper sliced
- 1 green bell pepper sliced
- 1 yellow bell pepper sliced
- 1 packet or 2 tablespoons fajita seasoning
- 1 cup shredded cheddar or Mexican blend cheese
- ½ cup black beans optional
- ½ cup corn optional
- ½ cup diced tomatoes optional
Instructions
Sauté the Veggies
- Heat a large skillet over medium heat.
- Cook sliced onions and bell peppers until softened and fragrant.
- Remove from heat and set aside.
Prepare the Chicken
- Season chicken with fajita seasoning.
- Sear in the same skillet for a few minutes on each side until browned.
- Cut into bite-sized pieces.
Combine Everything in a Casserole Dish
- Preheat oven to 375°F (190°C).
- In a greased 9x13-inch baking dish, spread the uncooked rice evenly.
- Add chicken broth, seasoned chicken, and sautéed veggies.
- Stir to combine.
Bake to Perfection
- Cover with foil and bake for 35-40 minutes, or until the rice is tender and chicken is fully cooked.
Add Cheese and Finish Baking
- Remove foil and sprinkle cheese over the top.
- Bake uncovered for another 5-10 minutes, or until the cheese is melted and bubbly.