Easy Crispy Chicken Nugget Wraps
This easy Chicken Nugget Wrap recipe is a quick and delicious lunch or dinner option perfect for busy weekdays. Crispy chicken nuggets are wrapped in a soft tortilla with fresh veggies, cheese, and your choice of sauce.It's customizable, kid-friendly, and great for meal prep or lunchboxes.
Ingredients
- 16 chicken nuggets store-bought or homemade
- 4 large flour tortillas or whole wheat, spinach, or gluten-free
- 1 cup shredded lettuce
- 1 medium tomato diced
- ½ cup shredded cheddar cheese or preferred cheese
- ¼ cup ranch dressing or BBQ, buffalo, or desired sauce
- ¼ red onion thinly sliced (optional)
- 1 avocado sliced (optional)
- 4 pickle slices optional
Instructions
Cook the chicken nuggets
- Bake or air fry the chicken nuggets according to the package instructions (usually 10–15 minutes). Let them cool slightly before assembling.
Warm the tortillas
- Heat each tortilla in a dry skillet for 15–20 seconds per side or microwave for 10 seconds to make them pliable.
Assemble the wrap
- Lay a tortilla flat on a plate. Spread about 1 tablespoon of your chosen sauce in the center.
Layer with fillings
- Add 4 chicken nuggets, followed by shredded lettuce, diced tomatoes, red onions, cheese, and any extras like avocado or pickles.
Wrap it up
- Fold in the sides of the tortilla, then roll it from the bottom up tightly to enclose the fillings. Secure with a toothpick if needed.
Optional – toast the wrap
- For extra crunch, place the wrapped tortilla seam-side down in a hot skillet for 2–3 minutes on each side until golden brown.
Serve
- Slice the wrap in half if desired and serve immediately with extra sauce or a side dish.