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Gochujang Chicken Bowl

Easy Gochujang Chicken Bowl Recipe

The Gochujang Chicken Bowl is a bold and flavorful Korean-inspired dish made with marinated chicken, rice, and fresh vegetables. It's spicy, slightly sweet, and perfect for weeknight dinners or meal prep. The gochujang marinade adds an authentic kick, while the bowl format keeps things customizable and balanced.
This dish is high in protein, rich in nutrients, and easily adaptable to various dietary needs.
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Prep Time 15 minutes
Cook Time 20 minutes
Marinate Time 30 minutes
Total Time 1 hour 5 minutes
Course Main Course
Cuisine Korean
Servings 4 Servings
Calories 480 kcal

Ingredients
  

For the Chicken & Marinade

  • 1.5 lbs boneless skinless chicken thighs or breasts (sliced or whole)
  • 3 tablespoons gochujang Korean red chili paste
  • 2 tablespoons soy sauce or tamari for gluten-free
  • 1 tablespoon honey or brown sugar
  • 1 tablespoon rice vinegar
  • 1 tablespoon sesame oil
  • 2 cloves garlic minced

For the Bowl Assembly

  • 2 cups cooked rice white, brown, or cauliflower rice
  • 1 cup shredded carrots
  • 1 cup sliced cucumbers
  • 1 cup steamed edamame or spinach
  • ½ cup kimchi optional
  • 4 soft-boiled or fried eggs optional
  • 2 tablespoons chopped green onions
  • 1 tablespoon sesame seeds

Instructions
 

Step 1: Marinate the Chicken

  • In a bowl, whisk together gochujang, soy sauce, honey, rice vinegar, sesame oil, and minced garlic.
  • Add the chicken and coat well. Cover and marinate for at least 30 minutes, or overnight in the refrigerator for deeper flavor.

Step 2: Cook the Chicken

  • Skillet method: Heat a skillet over medium-high heat. Cook the chicken for 5–6 minutes per side, or until caramelized and cooked through.
  • Oven method: Preheat oven to 400°F (200°C). Place marinated chicken on a baking sheet and roast for 20–25 minutes.
  • Grill method: Grill over medium heat for 5–6 minutes per side until nicely charred and cooked through.

Step 3: Prep the Bowl Ingredients

  • While the chicken cooks, prepare your rice and toppings: shred the carrots, slice the cucumbers, steam the edamame or spinach.
  • Optional: cook eggs to your preference.

Step 4: Slice the Chicken

  • Let the cooked chicken rest for a few minutes, then slice into strips or bite-sized chunks.

Step 5: Assemble the Bowls

  • Divide the cooked rice among 4 bowls.
  • Top each bowl with chicken, carrots, cucumbers, edamame, kimchi, and egg.
  • Sprinkle with sesame seeds and green onions.
  • Serve immediately and enjoy!
Keyword Gochujang Chicken Bowl