Go Back
greek marinated chicken kabobs

Easy Greek Marinated Chicken Kabobs

These Greek Marinated Chicken Kabobs are a flavor-packed Mediterranean main dish perfect for weeknights, summer cookouts, or meal prep. Juicy chicken is marinated in olive oil, lemon, garlic, and oregano, then skewered and grilled or baked to perfection.
They’re healthy, gluten-free, and incredibly versatile! Serve them over rice, with tzatziki, or tucked into a warm pita. Ideal for making ahead and easily adaptable to your favorite veggies or proteins.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 2 hours 30 minutes
Course Main Course
Cuisine Greek, Mediterranean
Servings 4 Servings
Calories 325 kcal

Ingredients
  

For the Marinade:

  • ¼ cup olive oil
  • 3 tablespoons fresh lemon juice
  • 1 tablespoon red wine vinegar
  • 3 cloves garlic minced
  • 1 tablespoon dried oregano
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon paprika optional

For the Kabobs:

  • 1.5 pounds boneless skinless chicken breasts or thighs cut into 1.5-inch cubes
  • 1 medium red onion chopped into large chunks (optional)
  • 1 bell pepper chopped into large pieces (optional)
  • 1 zucchini sliced into thick rounds (optional)
  • Wooden or metal skewers

Instructions
 

Step 1: Make the Marinade

  • In a medium bowl, whisk together olive oil, lemon juice, red wine vinegar, garlic, oregano, salt, pepper, and paprika (if using).

Step 2: Marinate the Chicken

  • Place chicken pieces in a large bowl or zip-top bag.
  • Pour marinade over the chicken and toss to coat evenly.
  • Cover and refrigerate for at least 30 minutes, preferably 2–8 hours.

Step 3: Prepare Skewers

  • If using wooden skewers, soak them in water for 30 minutes.
  • Thread marinated chicken pieces onto skewers, alternating with onion, bell pepper, and zucchini if desired.

Step 4: Cook the Kabobs

  • Grill:
  • Preheat grill to medium-high heat.
  • Grill skewers for 10–12 minutes, turning halfway, until chicken is cooked through and has grill marks.
  • Oven:
  • Preheat oven to 425°F (220°C).
  • Line a baking sheet with foil.
  • Bake kabobs for 18–22 minutes, turning once halfway through.
  • Stovetop:
  • Heat a grill pan over medium-high heat.
  • Cook skewers, turning occasionally, until browned and fully cooked, about 10–12 minutes.

Step 5: Serve

  • Serve warm with tzatziki, pita, rice, or salad.
Keyword Greek Marinated Chicken Kabobs