Easy Ground Turkey Shepherd's Pie
This Ground Turkey Shepherd's Pie is a lighter, healthier take on the classic comfort food. Featuring a savory turkey and vegetable filling topped with creamy mashed potatoes, it's the perfect dish for a cozy family dinner or meal prep.
Ingredients
For the Filling:
- 1 lb ground turkey
- 1 medium onion diced
- 2 garlic cloves minced
- 1 cup carrots diced
- 1 cup peas frozen or fresh
- 1 cup corn kernels
- 1 tbsp tomato paste
- 1 cup chicken or turkey broth
- 1 tbsp Worcestershire sauce
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper to taste
For the Topping:
- 3 cups mashed potatoes homemade or store-bought
- 2 tbsp butter optional
- ¼ cup milk or a dairy-free alternative
- Salt to taste
Optional Add-Ins:
- Sweet potato mash for the topping.
- Grated cheese for a golden crust.
- Fresh parsley for garnish.
Instructions
Step 1: Prepare the Turkey Filling
- Heat a large skillet over medium heat. Add the ground turkey and cook until browned, breaking it into small pieces. Remove and set aside.
- In the same skillet, sauté the onion and garlic until fragrant.
- Add carrots, peas, and corn, cooking for 3-5 minutes.
- Stir in the tomato paste, Worcestershire sauce, dried herbs, and broth. Simmer until the mixture thickens slightly.
- Return the turkey to the skillet and mix well. Season with salt and pepper to taste.
Step 2: Prepare the Mashed Potato Topping
- If using fresh potatoes, boil until tender, then mash with butter, milk, and salt.
- For a lighter option, swap potatoes for mashed cauliflower or sweet potatoes.
Step 3: Assemble the Shepherd's Pie
- Preheat your oven to 375°F (190°C).
- Spread the turkey filling evenly in a baking dish.
- Layer the mashed potato topping over the filling, smoothing it out with a spatula.
- Optional: Sprinkle grated cheese on top for extra flavor.
Step 4: Bake
- Bake in the preheated oven for 20-25 minutes, or until the topping is golden and the filling is bubbling.
- Let it cool slightly before serving.