Easy & Juicy Pork Tenderloin with Dijon Cream Sauce
This Pork Tenderloin with Dijon Cream Sauce is a quick yet elegant meal featuring tender, juicy pork and a rich, tangy cream sauce. With minimal prep and just one pan, it’s perfect for weeknight dinners or entertaining guests. The creamy Dijon sauce adds a burst of flavor without overpowering the natural sweetness of the pork.Serve it with roasted potatoes, rice, or green vegetables for a complete, restaurant-quality dish made right at home.
Ingredients
- 1-1.5 lbs pork tenderloin
- 2 tablespoons Dijon mustard
- 1 cup heavy cream
- 2 tablespoons butter
- 2 cloves garlic minced
- 1 small shallot minced
- ½ cup chicken broth or dry white wine
- 1 teaspoon fresh thyme or ½ teaspoon dried thyme
- Salt and pepper to taste
- 1 tablespoon fresh parsley chopped (for garnish)
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 400°F (200°C). This ensures even cooking and a tender result.
Step 2: Season the Pork
- Pat the pork tenderloin dry with paper towels. Season generously with salt and pepper on all sides.
Step 3: Sear the Pork
- Heat 2 tablespoons butter in a large oven-safe skillet over medium-high heat. Add the pork tenderloin and sear for 2–3 minutes per side, until golden brown all around.
Step 4: Roast the Pork
- Transfer the skillet to the oven and roast for 12–15 minutes, or until the internal temperature reaches 145°F (63°C). Remove from the oven and let it rest on a cutting board for 5 minutes.
Step 5: Make the Dijon Cream Sauce
- Place the skillet back on the stove over medium heat. Add ½ cup chicken broth or white wine to deglaze, scraping up any browned bits. Add minced shallot and garlic, and sauté for 1–2 minutes until fragrant.
Step 6: Build the Sauce
- Whisk in 2 tablespoons Dijon mustard and 1 cup heavy cream. Stir and simmer gently for 3–4 minutes, until the sauce slightly thickens. Add thyme, salt, and pepper to taste.
Step 7: Combine and Serve
- Slice the rested pork into medallions and return to the skillet, spooning sauce over the top. Simmer for 1 minute to warm through. Garnish with fresh parsley before serving.