Easy Mexican Cauliflower Rice Recipe (Low-Carb)
Mexican Cauliflower Rice is a quick, healthy, and delicious low-carb side dish that’s perfect for anyone looking to enjoy the taste of Mexican rice without the carbs.It’s a versatile recipe that pairs well with a wide range of Mexican-inspired dishes and can be customized to your taste.Give this recipe a try for your next meal and enjoy the delicious flavors of Mexican cuisine in a lighter way!
Ingredients
- 1 medium head of cauliflower about 4 cups riced or 4 cups pre-riced cauliflower
- 1 tablespoon olive oil
- ½ medium onion finely chopped
- 2 cloves garlic minced
- ¼ cup tomato paste or 1/2 cup diced tomatoes for a lighter flavor
- 1 teaspoon ground cumin
- ½ teaspoon chili powder adjust for spice preference
- ½ teaspoon smoked paprika
- Salt and black pepper to taste
- ¼ cup fresh cilantro chopped
- 1 lime juiced
- Optional toppings: diced avocado shredded cheese, sliced jalapeños, lime wedges
Instructions
Prepare the Cauliflower Rice
- For fresh cauliflower: Cut cauliflower into florets and pulse in a food processor until it reaches rice-like consistency.
- For frozen cauliflower: Defrost before cooking, draining any excess water.
Sauté the Aromatics
- In a large skillet, heat 1 tablespoon of olive oil over medium heat.
- Add the chopped onion and sauté until softened, about 3-4 minutes.
- Stir in the garlic and cook until fragrant, about 1 minute.
Add the Spices and Tomato Paste
- Add ground cumin, chili powder, and smoked paprika to the skillet. Stir for about 1-2 minutes to allow the spices to bloom and become aromatic.
- Stir in the tomato paste (or diced tomatoes), combining well with the spices and onions.
Cook the Cauliflower Rice
- Add the cauliflower rice to the skillet and stir well to coat with the spice mixture.
- Cook for 5-7 minutes, stirring occasionally, until the cauliflower is tender but still firm. Season with salt and pepper to taste.
Finishing Touches
- Remove from heat and stir in the fresh cilantro and lime juice for added flavor.
- Serve hot with your choice of optional toppings, like diced avocado, shredded cheese, or lime wedges.