Easy Peach Basil Balsamic Chicken
Peach Basil Balsamic Chicken is a vibrant and flavorful dish perfect for summer. Tender chicken is marinated in a balsamic-garlic mixture, seared to perfection, then topped with sweet caramelized peaches and a tangy balsamic glaze. Fresh basil finishes the dish with an herbaceous lift.Ready in about an hour, it’s an easy yet elegant meal that pairs beautifully with grains, salads, or roasted vegetables. Ideal for family dinners or warm-weather entertaining.
Ingredients
- 1.5 lbs boneless skinless chicken breasts or thighs
- ½ cup balsamic vinegar plus an extra splash for the glaze
- 2 tablespoons olive oil plus more for cooking peaches if needed
- 2 cloves garlic minced
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 2-3 fresh peaches sliced
- 1 tablespoon honey optional, for added sweetness in the glaze
- 2-3 tablespoons fresh basil chopped (for garnish)
- ¼ cup thinly sliced red onion optional, for garnish
Instructions
Step 1: Marinate the Chicken
- In a bowl or zip-top bag, combine ½ cup balsamic vinegar, 2 tablespoons olive oil, 2 minced garlic cloves, ¼ teaspoon salt, and ¼ teaspoon black pepper.
- Add 1.5 lbs of chicken and toss to coat.
- Cover and refrigerate for at least 30 minutes (up to 8 hours for deeper flavor).
Step 2: Sear the Chicken
- Heat a large skillet over medium-high heat.
- Remove chicken from marinade and sear for 5–6 minutes per side, or until cooked through and golden brown.
- Transfer to a plate and cover loosely with foil.
Step 3: Make the Balsamic Glaze
- In the same pan, pour in the leftover marinade (if you’re using it—boil for safety), plus an extra splash of balsamic vinegar and 1 tablespoon honey (optional).
- Simmer for 5–7 minutes, stirring occasionally, until the sauce thickens to a glaze-like consistency.
- Set aside.
Step 4: Cook the Peaches
- Add sliced peaches to the skillet with a drizzle of olive oil if needed.
- Sauté over medium heat for 3–4 minutes, until softened and lightly caramelized.
Step 5: Assemble the Dish
- Return the chicken to the pan or transfer to a serving platter.
- Top with the sautéed peaches.
- Drizzle with the balsamic glaze.
- Garnish with chopped fresh basil and optional red onion slices.
Step 6: Serve
- Serve warm, optionally paired with rice, quinoa, roasted potatoes, or a side salad.