Easy Sheet Pan Pierogies and Kielbasa
Sheet Pan Pierogies and Kielbasa is the ultimate no-fuss weeknight dinner. With just one pan and minimal prep, you get a hearty, comforting meal filled with crispy pierogies, smoky caramelized sausage, and perfectly roasted vegetables. The recipe is customizable, family-friendly, and ready in under 40 minutes.It’s perfect for busy nights when you want something filling, flavorful, and incredibly easy to clean up.
Ingredients
- 1 package (16 oz) frozen pierogies
- 12 oz kielbasa sliced into ½-inch pieces
- 1 red bell pepper chopped
- 1 yellow bell pepper chopped
- 1 medium onion sliced
- 2 cups broccoli florets
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- ½ teaspoon onion powder
- ½ teaspoon salt
- ½ teaspoon black pepper
Optional Finishes
- 2 tablespoons melted butter or garlic butter
- 2 tablespoons chopped parsley or green onions
- Sour cream for serving
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 425°F. Line a large sheet pan with parchment paper or lightly grease it.
Step 2: Prep the Ingredients
- Add the pierogies, sliced kielbasa, peppers, onion, and broccoli to a large mixing bowl.
Step 3: Season Everything
- Drizzle with olive oil. Add garlic powder, paprika, onion powder, salt, and pepper. Toss until evenly coated.
Step 4: Arrange on the Sheet Pan
- Spread the mixture onto the sheet pan in a single layer, ensuring nothing is stacked or crowded.
Step 5: Roast
- Bake for 25–30 minutes, flipping the pierogies halfway through to ensure even crisping and browning.
Step 6: Add Finishing Touches
- Remove from the oven. Drizzle with melted garlic butter if desired and sprinkle with parsley or green onions.
Step 7: Serve
- Serve warm with sour cream on the side for dipping.