Easy Spinach Lasagna with Ricotta
Spinach lasagna with ricotta is the ultimate Italian comfort food that combines creamy ricotta, nutrient-rich spinach, and layers of marinara and melted cheese. This easy-to-make recipe is perfect for family dinners, meal prepping, or entertaining.With simple ingredients and endless customization options, it’s a dish that’s sure to impress and satisfy.
Ingredients
- 12 lasagna noodles oven-ready or boiled
- 2 cups ricotta cheese
- 2 cups fresh spinach sautéed and drained or 1 cup frozen spinach (thawed and squeezed dry)
- 2 cups mozzarella cheese shredded
- ½ cup Parmesan cheese grated
- 3 cups marinara sauce
- 2 large eggs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ¼ teaspoon pepper
Optional Add-Ons:
- ½ pound ground beef turkey, or chicken (cooked)
- 1 cup sautéed mushrooms or zucchini optional
Instructions
Prepare the Spinach:
- If using fresh spinach, sauté it in a pan until wilted, then drain and chop.
- For frozen spinach, thaw completely and squeeze out excess water.
Make the Ricotta Mixture:
- In a bowl, combine ricotta cheese, eggs, Parmesan cheese, garlic powder, onion powder, Italian seasoning, salt, and pepper. Stir in the prepared spinach.
Assemble the Lasagna:
- Spread a thin layer of marinara sauce on the bottom of a baking dish.
- Layer lasagna noodles, ricotta-spinach mixture, mozzarella cheese, and marinara sauce.
- Repeat layers, finishing with noodles, sauce, and a generous topping of mozzarella and Parmesan cheese.
Bake the Lasagna:
- Cover with foil and bake at 375°F (190°C) for 25 minutes.
- Remove the foil and bake for another 15-20 minutes, or until the cheese is bubbly and golden.
- Let the lasagna cool for 10 minutes before slicing.