Easy Thai Shrimp Fried Rice Recipe
Thai Shrimp Fried Rice is a quick and flavorful dish made with tender shrimp, fragrant jasmine rice, garlic, eggs, and a savory Thai-style sauce. It comes together in just 25 minutes and delivers authentic takeout-style taste in every bite.Perfect for busy weeknights, this one-pan meal is easy to customize and naturally packed with protein and satisfying flavor.
Ingredients
- 1 pound shrimp peeled and deveined
- 3 cups cooked jasmine rice day-old and cold
- 3 cloves garlic minced
- 1 small shallot finely chopped
- 2 green onions sliced (separate white and green parts)
- 2 eggs
- 2 tablespoons neutral oil like canola or avocado oil
- 1 tablespoon Thai soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon fish sauce
- ½ teaspoon sugar
- ¼ teaspoon white pepper
- 1 lime cut into wedges
Optional:
- sliced cucumber, cilantro, and Thai chilies for serving
Instructions
Prepare the shrimp
- Pat shrimp dry and season lightly with salt and white pepper.
Heat the pan
- In a large wok or skillet over medium-high heat, add 1 tablespoon oil. Once hot, add the shrimp and cook for 1-2 minutes per side until pink and cooked through. Remove and set aside.
Sauté aromatics
- Add another tablespoon of oil to the pan. Stir in garlic, shallot, and the white parts of the green onions. Sauté until fragrant, about 30 seconds.
Cook the eggs
- Push the aromatics to the side of the pan and crack in the eggs. Scramble until just set, then mix everything together.
Add the rice
- Break up the cold rice with your hands before adding it to the pan. Stir-fry for 2-3 minutes, pressing and tossing to heat evenly.
Season the rice
- Add soy sauce, oyster sauce, fish sauce, sugar, and white pepper. Stir well to coat the rice evenly.
Return the shrimp
- Add the cooked shrimp back into the pan. Stir-fry for another minute to combine.
Finish and serve
- Remove from heat. Garnish with green onion tops, a squeeze of lime, and optional cucumber slices or fresh cilantro.