Easy Turkey Avocado Club Sandwich
This Turkey Avocado Club Sandwich is a fast, satisfying lunch that combines smoky bacon, creamy avocado, lean turkey, and crisp veggies between layers of toasted bread. Ready in just 20 minutes, it’s a nutritious, flavor-packed option that’s perfect for busy weekdays or a casual weekend bite.Customizable, family-friendly, and incredibly easy to make, this sandwich is a go-to classic with a modern twist.
Ingredients
- 6 slices bread sourdough, multigrain, or your choice, toasted
- 6 slices oven-roasted turkey breast
- 1 ripe avocado mashed or thinly sliced
- 4 slices cooked bacon
- 4 leaves lettuce romaine or iceberg
- 1 medium tomato thinly sliced
- 2 tablespoons mayonnaise optional
- 2 slices cheese optional – Swiss, provolone, cheddar, etc.
- Salt and pepper to taste
Instructions
- Toast the bread: Lightly toast three slices of bread per sandwich until golden and crisp.
- Cook the bacon: In a skillet over medium heat, cook the bacon until crisp. Drain on paper towels.
- Prep the avocado: Mash it in a bowl with a pinch of salt and pepper, or slice it thinly.
- Assemble the layers:
- Bottom slice of bread: Spread mayonnaise or mustard, then layer lettuce, turkey, and avocado.
- Middle slice of bread: Place over the first layer. Add tomato slices, bacon, and optional cheese.
- Top with the third slice of bread and gently press down.
- Slice and serve: Cut the sandwich diagonally and secure with sandwich picks if needed. Serve immediately.