Edible Brownie Batter Recipe
With this simple and quick recipe, you can satisfy your chocolate cravings in no time with delicious edible brownie batter!
Ingredients
- ½ cup 115g unsalted butter, melted
- 1 cup 200g granulated sugar
- ¼ cup 25g unsweetened cocoa powder
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- ½ cup 60g all-purpose flour
- 2 tablespoons milk or cream adjust to reach desired consistency
- Optional: chocolate chips nuts, or sprinkles for extra flavor and texture
Instructions
- Melt the Butter:In a microwave-safe bowl, melt the unsalted butter in the microwave in 30-second intervals until completely melted.
- Mix in the Sugar:Add the granulated sugar to the melted butter and stir until well combined.
- Add Cocoa Powder and Vanilla:Stir in the unsweetened cocoa powder and vanilla extract until smooth and creamy.
- Incorporate Dry Ingredients:Gradually add the all-purpose flour and salt to the mixture, stirring until fully incorporated and no lumps remain.
- Adjust Consistency:If the batter is too thick, gradually add milk or cream, one tablespoon at a time, until you reach your desired consistency. The batter should be smooth and spreadable but not too runny.
- Optional Add-Ins:Fold in chocolate chips, nuts, or sprinkles for added flavor and texture, if desired.
- Serve and Enjoy:Transfer the edible brownie batter to a serving bowl or individual cups. Serve immediately with a spoon for scooping and enjoy!