English Muffin Pizzas Recipe
English Muffin Pizzas are a quick, customizable, and kid-approved meal made with split English muffins, pizza sauce, melty cheese, and your favorite toppings. Ready in under 20 minutes, they're perfect for busy weeknights, lunchboxes, or DIY pizza night.Toasted for extra crispiness and baked to bubbly perfection, these mini pizzas are endlessly adaptable and fun for all ages.
Ingredients
- 4 English muffins split in half
- ½ cup pizza sauce
- 1 cup shredded mozzarella cheese
- 16 slices pepperoni optional
- ¼ cup sliced black olives optional
- ¼ cup diced bell peppers optional
- 1 teaspoon dried oregano or Italian seasoning optional
- 1 tablespoon olive oil optional, for brushing
Instructions
- Preheat your oven to 400°F (or use a toaster oven).
- Split the English muffins and place them cut-side up on a baking sheet.
- Lightly toast the muffins in the oven for 3–5 minutes. This step is crucial for a crispy base.
- Spread a spoonful of pizza sauce on each half, leaving a small border around the edge.
- Sprinkle on the cheese, followed by your choice of toppings.
- Bake for 8–10 minutes, or until the cheese is melted and bubbly.
- Optional: Broil for 1–2 minutes at the end for a golden finish.
- Finish with herbs or chili flakes if desired, and serve hot.