Espresso Chocolate Chip Cookies
These Espresso Chocolate Chip Cookies are the perfect treat for coffee and chocolate lovers alike.The recipe combines the rich, bold flavor of espresso with the sweet indulgence of chocolate chips, resulting in a cookie that's both sophisticated and irresistible.
Ingredients
- 2 ¼ cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 2 tbsp instant espresso powder
- 1 cup unsalted butter softened
- ¾ cup granulated sugar
- ¾ cup packed brown sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 cups semi-sweet chocolate chips
- ½ cup chopped dark chocolate optional, for extra richness
Instructions
- In a medium bowl, whisk together the flour, baking soda, salt, and espresso powder. Set aside.
- In a large bowl or stand mixer, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy (about 3-4 minutes).
- Beat in the eggs one at a time, then add the vanilla extract. Mix until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined.
- Fold in the chocolate chips and chopped dark chocolate (if using) with a spatula.
- Cover the dough and refrigerate for at least 1 hour (or up to 24 hours for even better flavor).
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- Scoop the chilled dough into balls (about 2 tablespoons each) and place them on the prepared baking sheets, leaving about 2 inches of space between each cookie.
- Bake for 10-12 minutes, or until the edges are golden brown but the centers still look slightly underbaked.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
Pro Tips:
- For an extra coffee kick, try rolling the dough balls in a mixture of sugar and espresso powder before baking.
- Experiment with different chocolate varieties – milk chocolate, dark chocolate, or even white chocolate can create exciting flavor combinations.
- If you like nuts, try adding 1/2 cup of chopped walnuts or pecans to the dough for added crunch.