Flavor-Packed Chicken Torta Sandwich
This Chicken Torta Sandwich is a bold and satisfying Mexican-style sandwich layered with juicy grilled chicken, creamy avocado, refried beans, spicy pickled jalapeños, and melty cheese, all served on crusty telera or bolillo bread.Perfect for lunch or dinner, it’s packed with flavor, quick to assemble, and fully customizable. Great for anyone craving a hearty, delicious sandwich with authentic street food vibes.
Ingredients
- 2 telera or bolillo rolls
- 1 lb boneless skinless chicken breast or thighs
- 1 tbsp chipotle in adobo or marinade of choice
- 1 avocado sliced
- ½ cup refried beans
- ½ cup shredded lettuce
- 1 tomato sliced
- ¼ onion thinly sliced
- ¼ cup pickled jalapeños
- ¼ cup queso fresco or mozzarella
- 2 tbsp mayonnaise or crema
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- Marinate the chicken in chipotle, lime juice, garlic, and salt for at least 30 minutes.
- Grill or pan-sear the chicken over medium heat for 5–6 minutes per side until fully cooked. Let rest and slice thin.
- Toast the bread lightly in a skillet or toaster until the outside is golden and crisp.
- Spread refried beans on the bottom half of the bread and mayonnaise or crema on the top half.
- Layer the sandwich with sliced chicken, avocado, cheese, lettuce, tomato, onions, and jalapeños.
- Close and serve immediately with chips, fries, or a simple green salad.