Fresh Caprese Sandwich Recipe
The Caprese sandwich is an Italian-inspired delight that celebrates fresh, quality ingredients. Made with mozzarella, tomatoes, basil, and a drizzle of balsamic glaze or olive oil, this sandwich is quick, healthy, and customizable. Whether served fresh or toasted, it’s perfect for a light lunch or picnic.
Ingredients
- 8 oz Fresh mozzarella about 1 ball, sliced
- 2 medium Tomatoes sliced
- Handful Fresh basil leaves about 10-12 leaves
- 2 Ciabatta rolls baguette, or sourdough slices
- 1-2 tbsp Balsamic glaze optional
- 1 tbsp Olive oil optional
Optional add-ons:
- 2 tbsp Pesto
- 1 small Avocado sliced
- Salt and pepper to taste
Instructions
Prepare the Ingredients:
- Slice the tomatoes and mozzarella into even, thick slices.
- Wash and pat dry the basil leaves.
Assemble the Sandwich:
- Slice your bread in half lengthwise.
- Layer the bottom half with alternating slices of tomato and mozzarella.
- Add fresh basil leaves in between each layer.
- Drizzle with balsamic glaze or olive oil for extra flavor.
Toast or Serve Fresh:
- Serve as-is for a fresh, vibrant taste.
- For a warm option, lightly toast the assembled sandwich in a pan or panini press until the bread is crispy and the cheese begins to melt.
Final Touches:
- Add a pinch of salt and pepper if desired.
- Serve immediately and enjoy!