Fresh Peach Burrata Salad Recipe with Basil and Balsamic
This Peach Burrata Salad is a stunning summer dish that brings together juicy ripe peaches, creamy burrata, fresh basil, and a drizzle of balsamic glaze.Ready in just 10 minutes, it’s the perfect no-cook salad for warm days, ideal for entertaining or a light and flavorful meal.
Ingredients
- 3 ripe peaches sliced thinly
- 2 balls of burrata cheese about 4 oz each
- 1 cup cherry tomatoes halved (optional)
- ½ cup fresh basil leaves
- 2 cups arugula or mixed greens optional
- 2 tablespoons extra virgin olive oil
- 1-2 tablespoons balsamic glaze
- ¼ teaspoon sea salt or to taste
- ¼ teaspoon freshly ground black pepper
Instructions
Prep the Ingredients:
- Wash the peaches and slice them into thin wedges. If using cherry tomatoes, slice them in half. Gently tear the burrata into halves or quarters.
Assemble the Salad:
- On a serving platter or large plate, arrange a base of arugula or mixed greens (if using). Place the torn burrata cheese in the center or scattered throughout the greens.
Layer Peaches & Tomatoes:
- Fan out the peach slices around or over the burrata. Add cherry tomatoes if desired for extra color and acidity.
Add Fresh Basil:
- Tuck fresh basil leaves in between peaches and cheese. You can leave them whole or tear them for a more rustic look.
Dress the Salad:
- Drizzle olive oil and balsamic glaze over the entire salad. Be generous but don’t overdress.
Season & Serve:
- Sprinkle sea salt and cracked black pepper over the top. Serve immediately for the best flavor and texture.