Garlic Butter Pan Seared Pork Chops
Garlic Butter Pan-Seared Pork Chops are a quick, flavorful dinner option that combines a crispy, golden crust with a juicy, tender interior.The richness of garlic butter elevates the natural flavor of the pork, and the dish is ready in under 30 minutes. Perfect for a weeknight meal, it’s easy to prepare with just a few simple ingredients and one pan.
Ingredients
- 2 Pork chops bone-in or boneless, about 1 inch thick
- 3 cloves Garlic minced or finely chopped
- 2 tbsp Unsalted butter
- 1 tbsp Olive oil
- Salt to taste
- Pepper to taste
- 1 tsp Smoked paprika optional
- Fresh herbs parsley or thyme, for garnish - optional
Instructions
Prepare the Pork Chops:
- Trim any excess fat and pat the chops dry with a paper towel to ensure a good sear.
- Season generously with salt, pepper, and smoked paprika on both sides.
Heat the Pan:
- Use a cast iron skillet or heavy-bottomed pan for even heat distribution.
- Heat olive oil over medium-high heat until shimmering.
Sear the Pork Chops:
- Place the pork chops in the pan without overcrowding.
- Sear for 3-4 minutes on each side, or until a golden crust forms. Avoid flipping too often.
Add Garlic Butter:
- Reduce heat to medium and add butter to the pan.
- Stir in minced garlic and baste the chops with the melted butter for 1-2 minutes.
Check the Temperature:
- Use a meat thermometer to ensure the internal temperature reaches 145°F.
- Remove the chops from the pan and let them rest for 5 minutes before serving.