Garlic Butter Shrimp and Rice (30-Minutes)
Garlic Butter Shrimp and Rice is a quick, flavorful dish featuring tender shrimp sautéed in a rich garlic butter sauce, served over fluffy rice. This 30-minute meal is perfect for weeknights and can be customized with different grains, vegetables, or spices.It's a satisfying and comforting dish with a balance of protein, carbs, and healthy fats, making it both delicious and nutritious.
Ingredients
For the Shrimp:
- 1 pound large shrimp peeled and deveined
- 3 tablespoons unsalted butter
- 4 cloves garlic minced
- 1 tablespoon lemon juice
- 1 teaspoon red pepper flakes optional for spice
- Salt and pepper to taste
- 1 tablespoon fresh parsley chopped (for garnish)
For the Rice:
- 1 cup white or brown rice
- 2 cups chicken broth or water
- 1 tablespoon olive oil or butter
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
Cook the Rice
- Rinse the rice under cold water to remove excess starch.
- In a medium saucepan, bring chicken broth or water to a boil.
- Stir in the rice, olive oil, salt, and pepper.
- Reduce heat to low, cover, and simmer for 15-18 minutes (or according to package instructions).
- Once cooked, fluff with a fork and set aside.
Prepare the Garlic Butter Shrimp
- Heat a large skillet over medium heat and melt the butter.
- Add the minced garlic and sauté for about 30 seconds, until fragrant.
- Add the shrimp in a single layer and cook for 2-3 minutes per side, until they turn pink and opaque.
- Stir in lemon juice and red pepper flakes (if using).
- Season with salt and pepper to taste.
Assemble and Serve
- Spoon the garlic butter shrimp over the cooked rice.
- Garnish with fresh parsley and an extra squeeze of lemon.
- Serve immediately and enjoy.