Garlic Butter Steak and Potatoes Skillet
Enjoy your delicious and flavorful Garlic Butter Steak and Potatoes Skillet! It's a satisfying and comforting meal that's perfect for any occasion.
Ingredients
- 1 pound 450g sirloin steak, cut into bite-sized pieces
- 1 pound 450g baby potatoes, halved or quartered
- 4 cloves garlic minced
- 4 tablespoons unsalted butter divided
- 1 tablespoon olive oil
- 1 teaspoon dried thyme or other herbs like rosemary or oregano
- Salt and black pepper to taste
- Chopped fresh parsley for garnish
Instructions
- Preheat Oven:Preheat your oven to 400°F (200°C).
- Prepare Potatoes:Place the halved or quartered baby potatoes in a large mixing bowl. Drizzle with olive oil, season with salt, pepper, and dried thyme, and toss to coat evenly.
- Cook Potatoes:Heat 2 tablespoons of butter in a large oven-safe skillet over medium-high heat. Add the seasoned potatoes to the skillet in a single layer, cut side down. Cook without stirring for 4-5 minutes, or until the potatoes are golden brown and crispy on the bottom.
- Cook Steak:While the potatoes are cooking, season the bite-sized steak pieces with salt and black pepper to taste. Once the potatoes are golden brown, move them to the sides of the skillet and add the steak pieces to the center. Cook the steak for 2-3 minutes per side, or until browned and cooked to your desired level of doneness.
- Add Garlic Butter:Reduce the heat to medium-low. Add the minced garlic and remaining 2 tablespoons of butter to the skillet. Stir the garlic into the melted butter and cook for 1-2 minutes, or until fragrant.
- Combine Ingredients:Remove the skillet from the heat. Toss the cooked potatoes and steak together in the garlic butter mixture until evenly coated.
- Finish in Oven:Transfer the skillet to the preheated oven and bake for 5-7 minutes, or until the steak is cooked through and the potatoes are tender.
- Garnish and Serve:Remove the skillet from the oven. Sprinkle with chopped fresh parsley for garnish. Serve the garlic butter steak and potatoes skillet hot, straight from the skillet.