This Garlic Chicken Zucchini Noodles Stir Fry is a quick, healthy, and flavorful dish perfect for busy weeknights. With tender, juicy chicken and crisp-tender zucchini noodles coated in a savory garlic sauce, it’s a low-carb alternative to traditional stir-fry dishes.Ready in just 25 minutes, it’s a family-friendly, customizable meal that’s sure to please!
1lbchicken breasts or thighsdiced into bite-sized pieces
4medium zucchinisspiralized into noodles
3clovesgarlicminced
2tablespoonsolive oil
For the Sauce:
3tablespoonssoy sauceor tamari for gluten-free
1tablespoonsesame oil
1tablespoonhoneyoptional, for a touch of sweetness
1teaspoongrated gingeroptional, for extra flavor
Crushed red pepper flakes or srirachaoptional, for heat
Instructions
Step 1: Prep Your Ingredients
Dice the chicken into bite-sized pieces and pat dry with a paper towel to ensure a good sear.
Spiralize the zucchini using a spiralizer, or use pre-made zucchini noodles for convenience.
Mince garlic and, if using, grate fresh ginger.
Step 2: Cook the Chicken
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
Add the diced chicken and cook until golden brown and fully cooked, about 6-7 minutes. Remove the chicken from the pan and set it aside.
Step 3: Sauté Garlic and Zoodles
In the same skillet, add the remaining olive oil. Toss in the minced garlic and sauté for about 30 seconds until fragrant.
Add the zucchini noodles and cook for 2-3 minutes, stirring occasionally. Be careful not to overcook the zoodles—they should be slightly tender but still have some crunch.
Step 4: Combine and Toss
Return the cooked chicken to the skillet. Pour the sauce over the chicken and zoodles, tossing everything together until well-coated.
Cook for an additional 1-2 minutes to heat through.
Step 5: Serve and Enjoy
Serve immediately, garnished with sesame seeds or green onions if desired. Enjoy your fresh and flavorful garlic chicken zucchini noodles stir fry!