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garlic parmesan chicken and potatoes

Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)

This Garlic Parmesan Chicken and Potatoes recipe is a one-pan dinner marvel, combining tender chicken with crispy, flavorful potatoes in just 45 minutes.
Seasoned with garlic, Parmesan, and Italian spices, this dish offers a satisfying, fuss-free meal for busy weeknights. It’s customizable, family-friendly, and easy to store, making it a go-to choice for delicious home cooking.
5 from 3 votes
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course
Cuisine American
Servings 4 Servings
Calories 450 kcal

Ingredients
  

For the Chicken:

  • 4 boneless skinless chicken breasts (or thighs)
  • 1 teaspoon Italian seasoning
  • ½ teaspoon smoked paprika
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 tablespoon olive oil

For the Potatoes:

  • 1.5 pounds baby Yukon Gold or red potatoes halved
  • 3 tablespoons olive oil
  • 4 cloves garlic minced
  • ⅓ cup grated Parmesan cheese
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

Optional Garnish:

  • 1 tablespoon chopped fresh parsley

Instructions
 

Preheat the Oven:

  • Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or lightly grease it.

Prepare the Chicken:

  • Pat the chicken dry with paper towels.
  • In a small bowl, mix Italian seasoning, smoked paprika, salt, and pepper.
  • Rub the chicken breasts with olive oil and coat evenly with the seasoning mixture.

Prepare the Potatoes:

  • In a large bowl, toss the halved potatoes with olive oil, garlic, Parmesan cheese, salt, and pepper until evenly coated.

Assemble on the Pan:

  • Place the seasoned chicken on one side of the prepared baking sheet.
  • Spread the potatoes evenly on the other side, ensuring they’re in a single layer for even cooking.

Bake:

  • Roast in the preheated oven for 25-30 minutes, flipping the potatoes halfway through.
  • Check that the chicken reaches an internal temperature of 165°F (74°C) using a meat thermometer.

Optional Finishing Touch:

  • In the last 5 minutes of cooking, sprinkle extra Parmesan over the chicken and potatoes and broil for a golden crust.

Garnish and Serve:

  • Remove from the oven and garnish with fresh parsley. Serve hot and enjoy!

Video

Notes

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Keyword Garlic Parmesan Chicken and Potatoes