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garlic parmesan chicken bites

Garlic Parmesan Chicken Bites

You’ll love these Garlic Parmesan Chicken Bites for their crispy exterior, juicy interior, and the perfect balance of garlic and Parmesan flavors.
They’re easy to make and versatile enough to serve as a main dish, appetizer, or snack.
The combination of simple ingredients creates a delicious, crowd-pleasing dish that’s sure to become a favorite in your household. Enjoy!
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Appetizer, Main Course, Snack
Cuisine American
Servings 4 Servings
Calories 336 kcal

Ingredients
  

  • 1 ½ pounds boneless skinless chicken breasts or thighs, cut into bite-sized pieces
  • ½ cup grated Parmesan cheese
  • ½ cup breadcrumbs panko or regular
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 2 large eggs beaten
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 4 cloves garlic minced
  • 2 tablespoons fresh parsley chopped (optional)
  • Additional grated Parmesan for garnish optional

Instructions
 

  • Prepare the Breading Mixture:
    In a shallow dish, combine the grated Parmesan cheese, breadcrumbs, garlic powder, Italian seasoning, salt, and black pepper. Mix well.
  • Bread the Chicken:
    Dip each piece of chicken into the beaten eggs, allowing any excess to drip off.
    Roll the chicken in the breadcrumb mixture, pressing gently to adhere the breading.
  • Cook the Chicken:
    In a large skillet, heat the olive oil and butter over medium-high heat.
    Add the minced garlic and sauté for about 1 minute until fragrant.
    Add the breaded chicken pieces in a single layer. Cook for 5-7 minutes on each side, or until golden brown and cooked through. You may need to do this in batches to avoid overcrowding the pan.
    Transfer the cooked chicken to a paper towel-lined plate to drain any excess oil.
  • Garnish and Serve:
    Once all the chicken bites are cooked, sprinkle with additional grated Parmesan and chopped fresh parsley, if desired.
    Serve immediately with your favorite dipping sauce, such as marinara, ranch, or garlic aioli.

Notes

  • Even Cooking: Make sure the chicken pieces are of uniform size to ensure even cooking.
  • Avoid Overcrowding: Cook the chicken in batches to avoid overcrowding the pan, which can cause the breading to become soggy instead of crispy.
  • Keep Warm: If making a large batch, keep the cooked chicken bites warm in a low oven (about 200°F) until ready to serve.
  • Air Fryer Option: For a healthier alternative, cook the breaded chicken bites in an air fryer at 400°F for 10-12 minutes, shaking halfway through.
Keyword Garlic Parmesan Chicken Bites