Garlic Shrimp Recipe
This Garlic Shrimp recipe is quick and easy to make, perfect for a weeknight dinner or entertaining guests. With just a few simple ingredients, you can create a restaurant-quality dish bursting with flavor.
Ingredients
- 1 pound about 450g large shrimp, peeled and deveined
- 4 cloves garlic minced
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- Salt and black pepper to taste
- 2 tablespoons chopped fresh parsley
- 1 tablespoon lemon juice optional
- Red pepper flakes optional, for heat
Instructions
- Prepare the Shrimp:Pat the shrimp dry with paper towels to remove excess moisture. Season with salt and black pepper to taste.
- Sauté Garlic:Heat the olive oil and butter in a large skillet over medium-high heat. Add the minced garlic to the skillet and sauté for 1-2 minutes, or until fragrant and lightly golden.
- Cook the Shrimp:Add the seasoned shrimp to the skillet in a single layer, making sure they are not overcrowded. Cook for 2-3 minutes, then flip the shrimp over and cook for an additional 2-3 minutes, or until they are pink and opaque.
- Finish with Seasonings:Once the shrimp are cooked through, sprinkle chopped fresh parsley over the top and add a squeeze of lemon juice for brightness (if using). You can also add a pinch of red pepper flakes for a bit of heat, if desired.
- Serve:Transfer the garlic shrimp to a serving platter or individual plates. Serve immediately as a delicious appetizer, main dish, or over cooked pasta or rice for a complete meal.
- Enjoy!Enjoy your flavorful Garlic Shrimp straight from the skillet, savoring the juicy shrimp infused with aromatic garlic and buttery goodness.