Gingerbread Rice Krispie Treats
Gingerbread Rice Krispie Treats are a delightful, no-bake holiday dessert that combines the classic Rice Krispie treat with festive gingerbread spices.With a preparation time of only 20 minutes, these easy treats are perfect for holiday parties, gift bags, or just a cozy night in.
Ingredients
- 6 cups Rice Krispies cereal
- 10 oz mini marshmallows about 4 cups
- 4 tablespoons unsalted butter
- 3 tablespoons molasses
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- ½ teaspoon ground cloves
- Optional: 1 teaspoon vanilla extract
Instructions
Prepare the Pan
- Line a 9x13-inch baking pan with parchment paper or lightly grease it with butter to prevent sticking.
Melt Butter and Marshmallows
- In a large saucepan, melt 4 tablespoons of butter over low heat.
- Add 10 oz mini marshmallows and stir continuously until the marshmallows are completely melted and smooth.
Add Gingerbread Flavoring
- Stir in 3 tablespoons molasses, 1 teaspoon ground cinnamon, 1 teaspoon ground ginger, 1/2 teaspoon ground cloves, and 1 teaspoon vanilla extract (optional). Mix well until spices and molasses are fully combined with the marshmallow mixture.
Combine with Cereal
- Remove the saucepan from heat and add 6 cups of Rice Krispies cereal. Gently fold the mixture until the cereal is evenly coated with the spiced marshmallow mix.
Press into Pan
- Pour the mixture into the prepared pan. Use a spatula or lightly greased hands to press the mixture down evenly.
Cool and Cut
- Allow the mixture to cool at room temperature for about 30 minutes, until firm.
- Once set, lift the parchment paper out of the pan and place the treats on a cutting board. Cut into 12 squares or use cookie cutters to create holiday shapes.