Glazed Ham and Cheese Sliders
Glazed Ham and Cheese Sliders are sweet and savory mini sandwiches made with soft Hawaiian rolls, layers of ham and melted Swiss cheese, and topped with a buttery Dijon glaze.Baked to golden perfection, they are easy to make, perfect for parties, game days, or quick meals, and can be customized with different meats, cheeses, and glazes.
Ingredients
For the Sliders:
- 12 Hawaiian rolls Their slight sweetness pairs perfectly with the ham and cheese.
- ¾ lb sliced ham Deli ham or leftover holiday ham works great.
- 6 slices Swiss cheese Melts beautifully for a rich creamy texture.
For the Butter Glaze:
- ½ cup unsalted butter, melted Adds a rich, golden-brown finish.
- 1 ½ tablespoons Dijon mustard Balances the sweetness with a tangy kick.
- 1 tablespoon Worcestershire sauce Deepens the savory flavor.
- 1 tablespoon honey or brown sugar Adds a touch of sweetness.
- ½ teaspoon garlic powder Enhances the flavor profile.
- ½ teaspoon onion powder Complements the other seasonings.
- 1 tablespoon poppy seeds – Optional but adds a slight crunch.
Instructions
Step 1: Prep the Sliders
- Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
- Slice the Hawaiian rolls in half horizontally, keeping them connected.
- Place the bottom half of the rolls into the prepared baking dish.
- Layer the ham evenly over the rolls, followed by the Swiss cheese.
- Place the top half of the rolls back on.
Step 2: Make the Glaze
- In a small bowl, whisk together the melted butter, Dijon mustard, Worcestershire sauce, honey, garlic powder, and onion powder.
- Brush the glaze generously over the sliders, making sure to coat the tops and let it seep into the edges.
- Sprinkle with poppy seeds, if using.
Step 3: Bake to Perfection
- Cover the dish with foil and bake for 15 minutes.
- Remove the foil and bake for another 5-7 minutes until the tops are golden brown and slightly crisp.
- Let the sliders rest for a few minutes before serving.