Greek Chicken Gyros with Tzatziki Sauce (30-Minutes)
These homemade Chicken Gyros with Tzatziki Sauce bring authentic Greek flavors to your kitchen. Marinated chicken is grilled or pan-seared to perfection, then wrapped in warm pita bread with fresh veggies and creamy homemade tzatziki.This dish is a quick and flavorful meal, perfect for a weeknight dinner or meal prep.
Ingredients
For the Chicken Marinade:
- 1 ½ pounds boneless skinless chicken thighs or breasts
- ½ cup Greek yogurt
- 3 tablespoons olive oil
- 2 tablespoons lemon juice
- 3 cloves garlic minced
- 1 teaspoon dried oregano
- 1 teaspoon ground paprika
- ½ teaspoon ground cumin
- ½ teaspoon salt
- ¼ teaspoon black pepper
For the Tzatziki Sauce:
- 1 cup Greek yogurt
- ½ cup cucumber grated and drained
- 1 tablespoon lemon juice
- 1 tablespoon olive oil
- 1 clove garlic minced
- 1 teaspoon fresh dill chopped
- Salt and pepper to taste
Other Essentials:
- 4-6 pieces of Greek pita bread
- 1 cup cherry tomatoes diced
- ½ cup red onion thinly sliced
- ½ cup shredded lettuce
- ¼ cup crumbled feta cheese optional
Instructions
Step 1: Marinate the Chicken
- In a bowl, whisk together Greek yogurt, olive oil, lemon juice, garlic, oregano, paprika, cumin, salt, and pepper. Add the chicken and coat evenly with the marinade. Cover and refrigerate for at least 30 minutes, preferably overnight, for the best flavor.
Step 2: Cook the Chicken
- Grill Method: Preheat the grill to medium-high heat. Grill the chicken for 5-6 minutes per side until fully cooked and slightly charred.
- Pan-Searing Method: Heat a skillet over medium-high heat. Cook the chicken for 5-7 minutes per side until golden brown and cooked through.
- Oven Method: Preheat the oven to 400°F. Place the chicken on a baking sheet and bake for 20-25 minutes, flipping halfway through.
- Let the cooked chicken rest for a few minutes before slicing it into thin strips.
Step 3: Make the Tzatziki Sauce
- Grate the cucumber and squeeze out excess moisture with a paper towel. In a bowl, mix Greek yogurt, cucumber, lemon juice, olive oil, garlic, dill, salt, and pepper. Stir until smooth and refrigerate until ready to use.
Step 4: Assemble the Gyros
- Warm the pita bread in a dry pan or oven. Layer with lettuce, tomatoes, red onions, and sliced chicken. Drizzle with tzatziki sauce and sprinkle with feta cheese if using. Fold the pita around the fillings and wrap it in parchment paper for easier handling.